Forged blade; full bolster; full tang, triple rivet handle
Logo on end-cap; ergonomic design for comfortable grip
Satin-finish stainless steel blade construction
Prepare meat, fish, and vegetables; hollow edge is ideal for extra thin cutting
Dishwasher safe (hand washing recommended)
Hollow 5-in. Edge Santoku Knife Prepare meat, fish, and vegetables; hollow edge is ideal for extra thin cutting.
As it might sound, the Santoku knife traces back to Asian culinary roots. The Word Santoku has Japanese historical significance meaning three virtues, and a Santoku knife wears its name quite proudly, with its marvelous chopping, dicing and mincing abilities. In certain ways, the Santoku rivals the powerful and longer Chefs knife as one of the most important cutlery tools for culinary preparation.
