Dinner Table Setting American Etiquette

A complete working knowledge of table etiquette that is practiced in America is decidedly a good thing to know. Since families regularly gather at dinner tables during holidays and family occasions, it is important to learn the basics of American table setting techniques. There is definite alignment of the cutlery and flatware that makes any dining table look attractive and inviting.

To begin with the table cloth should extend 10 to 15 inches past the edge of the table in formal dinners. Placemats are usually used for breakfast, luncheon, and informal suppers. Many kinds of cutlery and crockery is used for formal dining. However there should not be more than three utensils on either side of the plate during the meal. If extra utensils are needed they are brought later along with the course.

If a salad course is served early in the meal, the salad fork should be further from the main course fork, both set on the left. If a soup is served, the spoon is set on the right, further from the plate than the knife. Dessert utensils, a small fork and teaspoon should be placed above the main plate horizontally with bowl of spoon facing left and the fork facing right.

Bread or salad plates are placed to the left of the main plate and beverage glasses are to the right. If small bread knives are present they go across the bread plate with the handle pointing to the right. If a wine glass and a water glass are set, the wine glass is on the right directly above the knife. Hosts should always provide cloth napkins to guests.