Styled after classic Japanese knife, the 7-inch Santoku knife has broad blade and especially sharp cutting edge as well as indentations that minimize friction and sticking. It's great for mincing, slicing, and dicing a variety of ingredients. It is complimented by a smaller 5-inch Santoku for more precise cuts as well as paring jobs. Both the cleaver and chef knife are excellent for mincing and slicing and especially good for cutting raw fish, poultry and meat.
You can now create culinary masterpieces with these professional-quality, two-piece Santoku knife set from Anolon. The perfect composition of high quality carbon steel ensures the blade stays sharp and is stain and rust resistant. Thick bolsters add durability and balance ensuring precision and control. A protective sheath is included for safe storage. It has to be just hand washed. Comes with limited lifetime warranty.
Product Features:
- 5-inch and 7-inch Santoku knives
- A cleaver and chef knife combined
- Elegant polished stainless steel handles
- Ergonomic design offering good grip
- Thick bolsters for durability
- Balanced precision and control
- Hand wash only
- Limited lifetime warranty
