The BODUM CHEF Knife Line consists of 24 different knives, a sharpening steel and a carving fork. They are handmade of the finest Japanese blade steel: Molybedenum/Vanadium stainless steel (AUS6M), hardened to HRC 57° or 420J2 stainless steel, hardened to HRC 50°. The handle is cast in stainless chrome steel 18/8 and has a special die-cast texture for a non-slip effect. Even the BODUM CHEF Knives should be sharpened regularly: hold your knife at an acute angle towards your sharpening steel, then sharpen both sides of the blade alternately with consistent pressure. By the way: serrated knives don’t need re-sharpening.Cuts through crusts and other hard surfaces as if they were butter: e.g. baguettes, salami, firm fruits and raw vegetables.About the care of the BODUM CHEF Knives: good knives dont belong in the dishwasher. Finest grinding particles in the dish soap affect the blade and make it edgeless. Good knives should be cleaned with a damp towel and then wiped dry. With the proper care the BODUM CHEF Knivewill last a lifetime. Size: 15 cm, 6 inches. Return Policy:At iKitchen.com we offer our No-hassle Returns Policy, where sending a product back is as easy as 1,2,3!We appreciate your business and would like to resolve any problems you may have with your order as quickly and efficiently as possible.Simply contact us HERE to receive a Return Authorization (RMA)number.Returns are processed quickly and you will receive a refund or replacement.So shop with confidence!Know that returning your product is as easy as 1,2,3!.Shipping RatesPlease proceed to the checkout page and shipping will be calculated on Discounted UPS rates.You are not obliged to complete your order until you approve shipping charges.
