Boning knives are used for removing  bones of poultry, meat, and fish. It is also used to separate fat and gristle from the meat for a leaner and healthier cut. The blade of these knives are sharp and thin so that bones from flesh can be separated easily. Mostly boning knives have a long, slender blade that  puts most of the weight on the handle of the knife because of which the cook has good control over the blade.

Boning knives come in different designs, lengths, weights  and rates.  There are different types of boning knives you can find in the market such as -

• Flexible  boning knife
• Stiff boning knife
• Forschner boning knife