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Ideal for peeling, trimming and slicing small fruits and vegetables / Waterproof, shapely handle provides ergonomic grip and control / 5-Year Warranty
Forget about steel knives. For a knife that retains sharpness and is easy to use, go ceramic. Ceramic knives hold their edge at least 10 times longer than traditional knives so youll enjoy precision sharpness every time you use them. In addition these knives wont brown foods or transfer a metallic taste so your creations will always look and taste the way it should. Since Ceramic is impervious to acids, oils and salts, theyll never rust. And because theyre typically half the Weight of traditional cutlery, Kyocera ceramic knives are exceptionally comfortable to use-even for lengthy repetitive cutting tasks. Use with a plastic or wood cutting board for longer life and durability.
