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Chef Knife, Cleaver Combination / Slices, Dices, And Minces / Ergonomically Correct, Nonslip Rubber Handle / Dishwasher Safe, But Hand Washing Recommended
Combining the features of a chefs knife and a cleaver, the Santoku is an all-purpose knife thats ideal for cutting meat, fish, and vegetables. The
Word "santoku" means three good things--a reference to the three cutting tasks it performs so well: slicing, dicing, and mincing. The kullens along the edge of the blade help to reduce friction, which prevents food from sticking.
6-1/2-inch Santoku knife designed for mincing, chopping, and scooping
Sharp, stainless-steel full-tang blade provides proper balance
Black, Ergonomically correct, nonslip rubber handle ensures safe, secure grip
Dishwasher safe, but washing by hand and promptly drying recommended
