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These are the knives that we use in our test kitchen and we love them.
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Heavy duty construction with a wonderful heft and balance.
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Stainless molybdenum vanadium steel.
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Tapered grinding and stone finished blades. The blades stay sharp and are easy to touch up.
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Full tang construction.
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Comfortable ergonomic handles.
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Double bolsters for fine balance.
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8 inches overall with a 3 1/2 inch blade.
Use this smaller knife as a paring knife and for peeling fruits and vegetables.
