Wusthof 5 Inch Santoku Knife Hollow Edge - 5 Inch
# This Wusthof Santoku Knife is styled after the Japanese Cooks Knife. The Santoku Knife blade is just right for preparing not only fine Asian but also Western cuisine.
# This Santoku Knife is a Japanese-style cooks knife designed for chopping, slicing, dicing.
# 14 cm (5 Inch)
# with granton edge
# The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
# Quality - Made in Solingen / Germany
# Lifetime Warranty
# Perfect for sushi and sashimi; slicing mushrooms, mincing ginger, scoring meat and fish.
# Alternating hollows on blades sides prevent food from clinging.
# Blade, bolster, tang forged from single piece of high-carbon stainless steel.
# Tough polypropylene handle with full tang and traditional three rivets.
# Features a low-tip style with a broad blade
# Minimally curved cutting edge provides less rocking action.
# Dishwasher safe
