Wusthof 6 1/2" Santoku Knife Hollow Edge (Classic Series)
This Wusthof Santoku Knife is styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
# 17 cm (6˝" ) with granton edge
# The hollow edge of this Wusthof Santoku Knife creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
# Quality - Made in Solingen / Germany
# Lifetime Warranty
# This Santoku Knife is a Japanese-style cooks knife designed for chopping, slicing, dicing.
# Perfect for sushi and sashimi; slicing mushrooms, mincing ginger, scoring meat and fish.
# Alternating hollows on blades sides prevent food from clinging.
# Blade, bolster, tang forged from single piece of high-carbon stainless steel.
# Tough polypropylene handle with full tang and traditional three rivets.
# Features a low-tip style with a broad blade
# Minimally curved cutting edge provides less rocking action.
# Dishwasher safe
