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Wusthof 6 1/2 Inch Santoku Knife Hollow Edge (Open Stock)

Products Description : Wusthof 6 1/2" Santoku Knife Hollow Edge (Classic Series) This Wusthof Santoku Knife is styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. # 17 cm (6½" ) with granton edge # The hollow edge of this Wusthof Santoku Knife creates pockets of air which prevent extra thin or soft slices from sticking to the blade. # Quality - Made in Solingen / Germany # Lifetime Warranty # This Santoku Knife is a Japanese-style cooks knife designed for chopping, slicing, dicing. # Perfect for sushi and sashimi; slicing mushrooms, mincing ginger, scoring meat and fish. # Alternating hollows on blades sides prevent food from clinging. # Blade, bolster, tang forged from single piece of high-carbon stainless steel. # Tough polypropylene handle with full tang and traditional three rivets. # Features a low-tip style with a broad blade # Minimally curved cutting edge provides less rocking action. # Dishwasher safe
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