Pointed 4-1/2-inch blade great for small to intermediate cutting jobs
Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanence
Dishwasher safe
For cutting juicy or soft vegetables, fruits, and baked goods. Especially handy for tomatoes, salami, croissants, and other small foods with hard crust or skin.
